Venison recipes I like.

Venison meatballs marinara.
These meatballs don't last long.
3/4 pound of ground venison
1/4 pound of ground Italian sausage
1 onion diced
1 tsp. garlic powder
1 c. Italian bread crumbs
3/4c. of Parmesan cheese
1/8 tsp. black pepper
1/2 tsp of Lawery's season salt
2 eggs- beaten
1/4 c. of vegetable oil (to fry meatballs)
1 qt. jar of Marinara sauce
In a bowl mix egg and all of the other ingredients except for the meat first.  Add meat, mix well.
In large skillet heat oil then add meat balls (make one at a time about 1" in diameter.)
Brown meatballs, place in aluminum 3" deep baking pan.  When done browning pour Marinara sauce over the meatballs place in oven at 350deg. for 45 min.  These are great alone as an appetizer or over noodles.  (have an extra jar of sauce if you put them on noodles)